Sambal Belacan
a popular Malaysian Chilli Sauce,
goes well with any form of noodles, either fried or soupy.
If you love spicy sauce
you will love this
as it has the extra flavour of sourness of added lime juice!
Lime is rather rare and expensive,
so many use calamnasi or lemon to replace it.
Some like the chilli blended fine like mine
while others prefer it to be a bit coarse like the one shared by Linda Ooi.
Only 3 simple ingredients, namely chilli, belacan and lime.
Just combine them!
a popular Malaysian Chilli Sauce,
goes well with any form of noodles, either fried or soupy.
If you love spicy sauce
you will love this
as it has the extra flavour of sourness of added lime juice!
Lime is rather rare and expensive,
so many use calamnasi or lemon to replace it.
Some like the chilli blended fine like mine
while others prefer it to be a bit coarse like the one shared by Linda Ooi.
Only 3 simple ingredients, namely chilli, belacan and lime.
Just combine them!
Sambal Belacan
1.5 Tbsp belacan, toasted in a dry pan
8 fresh chillis, seeds removed & cut rounghly
2 chilli padi (can add more if prefer more spicy)
juice from 1 lime
1. all ingredients except lime juice, blended to the texture you like
2. add lime juice and mix well
3. serve in a saucer
4. store reminder in the refrigerator
by blending some shallots
and
mix it with the Sambal Belacan
to stuff inside the fish.
Fry until fragrant!
Sambal Belacan Prawns & Pineapple
If you cannot finish, you can use it to cook
Sambal Belacan Fish
by blending some shallots
and
mix it with the Sambal Belacan
to stuff inside the fish.
Fry until fragrant!
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