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Tuesday 10 April 2018

SAMBAL BELACAN PRAWNS AND PINEAPPLE

Sambal Belacan
can be added while cooking seafood and vegetables.

It gives some colour and flavour
to the dish.



Sambal Belacan Prawns and Pineapples
is an example,
a combination of seafood and fruits.

It is easy.
Just get yourself some Sambal Belacan
and here you go....


1 Tbsp garlic, smashed
2 Tbsp shallots, sliced
1.5-2 Tbsp sambal belacan
1-2 Tbsp cooking oil
1 Tbsp chilli oil
10 prawns, de-veined
pineapple, cut in small pieces
salt & sugar to taste

1. heat up oil & fry garlic & shallots until fragrant
2. add prawns & fry until they shrink and turn orange colour, remove
3. add sambal belacan & chilli oil into the same pan, fry together
4. add pineapple pieces and let cook until soft, add some water 
5. add pre-cooked prawns, salt & pepper to taste
6. serve

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