NONYA KAYA POTONG

Nonya Kaya Potong

We are familiar with Kaya spread on toast. 

All heads turned when Rosalind Chiew posted this 

Nonya Kaya Potong.  

This nostalgic Kaya Potong is steamed

in Jacobs cream crackers rectangular biscuit box 

which many of us are familiar with. 

Many of those who know about this seri Kaya, 

gave thumbs up for it, 

while others like me were eager to try steaming one! 

Thank you Rosalind Chiew for this recipe. 

Curiosity has made me rolled up my sleeves 

and 

stand by the stove stirring. ....

Ingredients:

 1:1:1 ratio 

of eggs : white sugar : santan.

1 pandan leaf, cut

Note: 
1. I used only 2/3 of the amount of sugar
2. Duck eggs are recommended for better taste
      

Method:

1. Stir the eggs & sugar till combine.The mixture will be smooth & slightly shiny.
2. Sieve into a bowl. 
3. Add 1/2 of the santan & continue to stir over stove using double boiler (baine maire).

4. Add the remaining santan slowly & pandan leaves, continue to stir till all sugar dissolve.

5. Continue stirring till the mixture is slightly thicken (abt 1hr ) 

6. Remove from baine maire & pour into a parchment lined steaming tray 

7.

7. Cover with parchment paper & aluminium foil.

8. steam in a slow cooker @ low temp for 8 hrs 

9. Let it cool before cutting.