NONYA APOM BERAS

Nonya Apom Beras

a traditional rice pancake

with sweet filling, peanuts & banana

Sorry my photo does not look as appetizing

but I can tell you it is soft and fragrant

and 

it is definitely yummy if you are a fan of Nonya kueh.

As the author of  this recipe of kristygourmet.blogspot.com says,

you will be fascinated how beautiful this apom looks,

with holes all around!

I am afraid I fail to show clearly the special feature in my photo.

Luckily I have one while still in the frying pan.

This Nonya version of apom is thicker and more like a western pancake.

This is kristy's recipe (I have reduced the portion), if you wish to try:

Nonya Apom Beras

(A) 1/4 tsp yeast

      1/4 tsp sugar

      15g water

(B) 75g rice flour

       1/2 tsp glutinous rice flour

       1/2 tsp tapioca flour

       1/8 tsp salt

       125g coconut milk

(C) 15g rice flour

      100g coconut water

      1 pandan leaf, knotted, optional

(D) 1 Tbsp blue colour from blue pea flowers

Method:

1. mix togther (A) and leave aside for 15min until frothy

2. combine ingredients (B)

3. mix ingredients (C) & heat over medium flame to get a smooth paste, let cool

4. combine and mix well all 3 (A) (B) (C) & leave aside for 2 hours

5. remove 1/2 cup of the mixture & add blue pea colour to it

6. heat up a frying pan, rub surface with a little oil

7. pour 2 Tbsp of batter onto the pan & cook uncovered, over medium heat till bubbles appear

8. add some blue colour batter on the apom, gently swirl with a chopstick

9. the apom is done when it is no longer sticky, pick up & serve 

Note:

These can either be served with filling as I did

or serve with curry if you like.