PINEAPPLE FRIED RICE

Pineapple Fried Rice

is a popularThai Delicacy.

It is loved by many because of its

1) colourful presentation in the shell of a pineapple

2) mixture of taste, spicy, sweet & sour

3) mixture of texture, soft and yet crunchy because of the added cashew nuts

I have some sweet pineapples in the fridge
and
with the inspiration of Serena Kuan
I have come out with this simply pineapple fried rice
served in a plate.

Toasted Cashew nuts  must be added to get the authentic Thai

Pineapple Fried Rice

1 bowl cooked rice

a handful of prawns, skin removed

1 egg, beaten

1/2 Tbsp garlic, minced

1/2-1 Tbsp oil for cooking

ripe pineapples, cut into small slices

seasoning:

soya sauce, fish sauce, pepper

garnishing/topping:

spring onions, diced

red chilli, diced

fried shallots (optional)  

1) heat oil in a wok, fry garlic until fragrant

2) add prawns & fry

3) push ingredients to side of wok, pour beaten egg to the centre to cook

4) turn the egg when it is cooked, add rice 

5) stir fry everything together, add seasoning

6) lastly, add pineapple slices & garnishing 

7) dish out to serve

Note: reserve some garnishing for topping