ORANGE YEAST WATER FRUITY TOAST

A Soft Toast 

baked with Orange yeast Water.

Besides raisins, cranberries and orange peel

I added grated rind from one orange

to get stronger orange flavour.

Orange Yeast Water Fruity Toast
(A) 10g each of raisin, cranberry & orange peel
       enough yeast water to cover & soak the fruits for an hour

(B) 120g active Sourdough, fed with orange yeast water

       200g bread flour

       100g (1 egg + fresh milk)

       1.5 Tbsp sugar

       1/2 tsp salt

       25g butter

(C) zest from 1 orange

1. knead all ingredients in the bread machine, bread dough cycle
2. before the machine stops, add the strained fruits & orange zest

2. when the machine stops, rest for 15 min, shape & put into an oiled loaf pan

3. allow to proof until 2.5 the volume, about 3 hours at room temperture

4. bake in preheated oven 175'C for 35min