HOMEMADE LUNCHEON MEAT

Luncheon Meat 

is 

ready cooked meat.

It can be eaten on its own 

or 

pan-fried with eggs,
can also be used to fry rice or vegetables

I have adapted this recipe from Peng's Kitchen

Homemade Luncheon Meat

350g minced pork,with some pork fats

2 Tbsp cake flour

2 Tbsp corn flour

2 egg whites
1 Tbsp water

Seasoning
1.5 Tbsp light soy sauce, make sure it is really light
1/4 tsp salt

1 tsp sugar

1 tsp 5 spice powder

2 tsp red rice wine lee, mashed with back of spoon

1 Tbsp fresh ginger juice

1/4 tsp white pepper

2 tsp sesame seed oil

1. combine all seasoning with minced pork, mix well

2. add egg whites & stir until mixture binds together
3. add corn flour & cake flour, stir until sticky
4. stir mixture vigorously in one direction for 1-2 min.
5. Add water in between stirring
6. line a steaming bowl with parchment paper

7. pour in the mixture, compact & smooth the top with wet palm 

8. cover bowl with aluminium foil

9. steam for 35min or until cooked through
10. cool before slicing

I used this simple electric lunch box to steam my homemade luncheon meat.