This recipe has been adapted from
Sirimon Pangklin's
Subway Italian Herb Bread
made with
Herman Starter
This is a soft & spongy bread
with slight fragrance of Italian herbs
Of course, if you like stronger fragrance
feel free to double up herbs to 1 Tbsp as Sirimon Pangklin's original recipe.
Copycat Subway Italian Herb Bread
Herbs used are: oregano
thyme
basil
rosemary
230g bread flour
70g wholemeal flour
1.5 tsp herb blend from the above
250g herman (I used sourdough, herman was not available at that time)
200-210 water
10g sugar
1 Tbsp Italian herbs
3/4 tsp salt
15g olive oil
1. knead all ingredients except oil, in a bread machine
2. after few minutes, add olive oil & continue kneading until window panes
3. leave to rest until double
4. shape as you like
5. cover & left to rise until double in volume
6. score bread & spray with water
7. bake in preheated oven 200'C for 30-35min depends on the size you make
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