123 HERMAN BREAD

There are so many recipes
for Sourdough Bread
with adjustments in the level of hydration.

Recently I came across this easy to remember recipe
by
Alex French Guy Cooking
with its
3 basic ingredients:
Sourdough, Water & Flour
in the ratio of 1:2:3

I could not help but give it a try
replacing Sourdough with Herman
and
here it is

123 Herman Bread

It is chewy on the outside but soft on the inside.

The brown rice powder I added gave a nice fragrant flavour.

123 Herman Bread

90g herman starter 

180g water

270g flour (230g bread flour+40g brown rice flour)

5g salt (2g for every 100g flour)

1. mix 3 main ingredients, autolyse 1/2 hour

2. add salt & knead. Leave to rest for 4 hours (snf every 45min)

3. shape & put into proofing bowl, leave in fridge overnight 

4. bake from fridge in preheated oven 250'C for 20min, covered

    and 225'C for 20min, uncovered