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Sunday, 2 July 2017


Cheese made from Milk Kefir, anyone?

To culture Milk Kefir
1 tsp milk kefir grains
250ml fresh milk

1) combine the 2 & leave on the counter for 24 hours
2) when the milk solids separate from the whey, it is ready to strain
3) strain to remove the kefir grains
4) pour milk kefir into a perforated container lined with muslin cloth
5) keep in fridge to allow whey to drip through slowly
6) cheese is then collected on the muslin cloth.

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