A Time To Share

Our God is a God of Nations:
"He so love the WORLD ... He gave His one and only son..."

Thursday, 27 July 2017


Gluten-free Brownies
made from home-blend rice flour

recipe adapted from King Arthur Flour.com

Gluten-free Brownie
A) 150g sugar 
     75g butter
     1/2 tsp salt

B) 1/2 tsp vanilla extract
     35g cocoa powder
     2 eggs

C) 75g rice flour blend*
     1 tsp baking powder

1. heat (A) and stir until sugar dissolves. 
    The melted sugar gives brownies a shiny crust.
2. stir in vanilla, cocoa powder & finally the eggs. Mix until shiny
3. blend in flour blend & baking powder
4. pour batter into a 6" square pan
5. bake in preheated oven 175'C for 30-35min, until top is set.
    Insert a tester in the centre, if it comes out clean or nearly so, 
    or a few wet crumbs or tiny bits of chocolate at the tip of the tester.
6. remove & cool completely before cutting (I cut mine too early)

* Make your own blend
Whisk together:
3.5 oz brown rice/white rice flour
1.4 oz potato starch
0.5 oz tapioca starch

No comments: