A Time To Share

Our God is a God of Nations:
"He so love the WORLD ... He gave His one and only son..."

Sunday, 30 July 2017


This is an easy sourdough bread
No stretch & fold

Suddenly you remember you need a loaf  of bread for the next day
 today you do not have time to work in the kitchen
you can still do it with this recipe!

Special thanks to Nelson Mansfield for sharing this recipe

Easy Sourdough Boule
200g white flour
75g sourdough starter
5g salt
140g water

1. Combine all ingredients except salt, allow to autolyse 30min
2. Fold in salt & chuck into fridge for 20 hrs cold retard.
3. Remove from fridge, shape & place in a banetton to rise at RT
4. Do a finger test to confirm before baking
5. Bake in preheated oven 250'C for 20min, covered
    Next 20min @ 225'C uncovered.

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