A Time To Share

Our God is a God of Nations:
"He so love the WORLD ... He gave His one and only son..."

Wednesday, 28 June 2017

HOW TO ACTIVATE DE-HYDRATED SOURDOUGH


De-hydrated Sourdough

To activate:
1/4 cup water
1/4 cup bread flour

Day 1
1. mix together water & bread flour
2. mix in the de-hydrated sourdough, stir well
3. cover loosely with the cap of the bottle. Do not screw tight!
4. leave aside for 12-18 hours

5. after 12-18 hours
    give it a good stir, add above ingredients again-1/4 cup water & 1/4 cup BF
6. stir well & leave aside for 12-18 hours

Day 2
1. take out 50g of the sourdough to feed & keep the rest in the fridge, covered
2. feed the sourdough with equal amount of water and bread flour as follows:
3. leave aside for 8-12 hours
4. take out 50g sourdough from the batch & feed as follows:
5. keep on discarding & feeding until you see an active sourdough, i.e. a lot of bubbles

To feed:
with equal weight of sourdough, water and flour i.e.
50g sourdough starter
50g water
50g bread flour

Note:
1) sourdough is ready for baking 
     a. when it rises to more than double its original volume within 3 hours
     b. if you scoop some sourdough to put in a cup of water, it will float (float test)

2) if you receive wet sourdough starter, just start with the feeding regime.

No comments: