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Wednesday, 28 June 2017


De-hydrated Sourdough

To activate:
1/4 cup water
1/4 cup bread flour

Day 1
1. mix together water & bread flour
2. mix in the de-hydrated sourdough, stir well
3. cover loosely with the cap of the bottle. Do not screw tight!
4. leave aside for 12-18 hours

5. after 12-18 hours
    give it a good stir, add above ingredients again-1/4 cup water & 1/4 cup BF
6. stir well & leave aside for 12-18 hours

Day 2
1. take out 50g of the sourdough to feed & keep the rest in the fridge, covered
2. feed the sourdough with equal amount of water and bread flour as follows:
3. leave aside for 8-12 hours
4. take out 50g sourdough from the batch & feed as follows:
5. keep on discarding & feeding until you see an active sourdough, i.e. a lot of bubbles

To feed:
with equal weight of sourdough, water and flour i.e.
50g sourdough starter
50g water
50g bread flour

1) sourdough is ready for baking 
     a. when it rises to more than double its original volume within 3 hours
     b. if you scoop some sourdough to put in a cup of water, it will float (float test)

2) if you receive wet sourdough starter, just start with the feeding regime.

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