SOURDOUGH RAW OAT ROLLS

I was skeptical about adding Raw Oats

to these little rolls

worry that it may affect the texture.

I want it to be soft and spongy

little sweet rolls

To my surprise they came out just the way I want it.

Recipe adapted from Adelinealy's sourdough baguettes

Sourdough Raw Oat Rolls

A) 470g Bread flour

     50g raw oats

     230g milk

     90g water

     40g sugar

     100g sourdough starter

B) 1 tsp salt

     40g butter

1. mix A and knead in bread machine for 15min

2. add salt & oil, continue kneading for another 15min

3. cold retard 24-48 hours

4. thaw at RT for 30min, preshape & rest 15min

5. shape & cover loosely to proof until double

6. preheat oven 200'C for 15min

7. score, mist bread & bake on middle rack (total baking time 30min)

Bake at 200'C 10min, mist bread

             200'C 5 min, mist bread again

             continue baking another 15min