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Monday, 22 May 2017


are chewy buns with toppings
of seeds, nuts or plain
can be served with cheese spread, butter or peanut butter

Sourdough Bagels
(makes 6)
200g sourdough starter
75g water
275g bread flour
19g oil
13g brown sugar
7.5g salt

Day 1
1. put all ingredients into Bread machine, knead for 8-10 minutes.
    leave to rise for 3-4 hours
2. divide into 100g portions, preshape into balls, leave for 15min
3. shape into bagels, retard in fridge overnight
Day 2
4. take out bagels from the fridge
5. boil water in a shallow pan, add a handful of brown sugar
6. put 3 bagels into the boiling water, let boil 3 sec, turn & cook total time 1 min
7. remove bagels, put on a lined tray. add topping
8. bake in preheated oven 200'C for 20min until brown

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