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Sunday, 14 May 2017


This recipe is adapted from
Natural Starter Milk Loaf

Natural Starter Milk Loaf
120g starter
165g fresh milk
240g flour
1 Tbsp milk powder
2 Tbsp raw sugar
1/4 tsp sea salt
20g cold butter, cubed

1. into a mixer, mix together starter & milk
2. add flour, milk powder & sugar, 
3. mix until all ingredients come to a ball, leave aside for 15min
4. add salt & knead for another 1 min
5. add cold butter & knead until window pane stage, Bulk rise 3 hrs
6. shape dough into 3 rolls to fit into a bread pan, proof 90min
7. bake in preheated oven 200'C for 20min

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