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Wednesday, 3 May 2017


Huchiew Bek Nuk Pui Toong
a soup cooked with dried wanton skin.

Alkali water is used in making the wanton skin.
So, the vegetables becomes soft & tender
when added to this soup

These are large pieces of wanton skin,
purposely cut and dried for cooking this dish.

You can get it from most Sundry shops in Sitiawan
even in some of the shops selling grains & rice in Ipoh

When more wanton skin is added to the soup
it becomes a meal

This is my mom's favourite

Nothing fancy about this dish.
Just a simple soup base 
with pork slices, shrimps and vegetables

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