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Our God is a God of Nations:
"He so love the WORLD ... He gave His one and only son..."

Monday 15 May 2017

CHICKEN STEW


This dish can either be cooked over stove 
or 
oven baked in a casserole

Recipe adapted from Delishar

Chicken Stew
1 chicken leg or 1/4 chicken cut into pieces
few cloves of garlic, peeled
1 potato, cut into wedges
1/2 cup water or stock
thyme 
salt & black pepper to taste

1. heat oil in a pan
2. pan sear chicken, leave it on the pan without turning
3. add potato wedges & garlic to the sides, sear together
4. turn chicken over after 5-10min when the skin has turned golden
5. when both sides are done, transfer to a stewing pot or casserole 
6. add stock. thyme, salt & pepper to taste
7. cook in preheated oven 180'C for 20-25min 
8. or simmer over fire until cooked


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