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Monday, 24 April 2017


Sourdough You Tiao
sounds healthy because no other additives,
only 4 basic ingredients!

The deep frying part....

I have adapted this recipe from 
Suzzaine Ewe's Sourdough Bread Sticks (Yau char kuay)

Sourdough You Tiao
187g plain flour
1/2 tsp salt
50g sourdough starter
112g water

1) combine all ingredients in a bread machine, dough cycle 10 min
2) leave to proof until double, about 2-3 hours
3) on a floured surface, gently stretch to form a long flat dough
4) cut into desired strips, use a wet skewer to make a mark lengthwise on the strip
5) stack another piece on top & do the same
6) lift up one set, pull slightly & place in hot oil to fry
7) turn to another side when the you tiao starts to brown
8) remove & pat dry the oil

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