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Tuesday, 14 March 2017


Prawns are served during Festive Celebrations
be it poached, stir fried or deep fried
all are welcomed

There are sea prawns like the photo above
life river/fresh water prawns

This is one simple dish can be done quite easily

7-8 big prawns
1 Tbsp minced ginger
1.5 Tbsp garlic, minced
few stalks of spring onions, cut into 1" 
oil for frying & cooking

Sauce: mix together
            1 Tbsp soya sauce
            1 tsp sugar
            2-3 Tbsp water
            pepper to taste

1. heat up 3 Tbsp oil, fry prawns until change colour, dish out prawns
2. add ginger & garlic to the oil in the wok, fry until fragrant
3. pour the prawns back into the wok & add the sauce & spring onions
4. Toss & turn, remove

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