A Time To Share

Our God is a God of Nations:
"He so love the WORLD ... He gave His one and only son..."

Monday, 2 January 2017


Sugar Bun
is popular among young children
because of its sweetness

The glittering sugar crystals
on top of the buns
plays its part in attracting the children

This recipe is adapted from

Twisty Sugar Bun
120g fresh milk
15g condensed milk
30g butter
20g egg, beaten
30g sugar
1/4 tsp salt
180g bread flour
20g cake flour
1/2 tsp yeast

Topping: beaten egg & coarse sugar 

1. all ingredients into the bread machine, bread dough cycle. 
    Allow to rise for 1 hour
2. divide dough into 6 portions, roll into balls, rest 15min 
3. roll each ball into a rope
4. hold one end of 3 ropes & plait by bringing in the outside ropes
    over the centre rope. repeat until the end & pinch to seal ends
5. place dough on parchment lined baking pan, spray lightly with water
    & allow to rest until double, about 50 min
6. brush with egg wash & sprinkle sugar onto the buns
7. bake in preheated oven 170'C for 20-25min until golden

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