TURMERIC PORK CHOP

Turmeric
 is commonly used in Indian Cooking

Owing to its medicinal value

many have started using Turmeric 

As DAYS OF CONFINEMENT put it:

Turmeric 
helps in the healing of wounds

and 

strengthens the immune system

Turmeric, 

when cut, 

gives out sticky juice

that sticks to everywhere including your fingers

So, it is a mess to clean up!

And for this reason
many people use Turmeric powder instead

How about try cooking
Pork chop, spare ribs or chicken wings
With this yellow powder

TURMERIC PORK CHOP

300g pork chop/spare ribs/chicken wings   

Marinate with   
     60g ginger, minced

     1 Tbsp sesame seed oil

     2 Tbsp soya sauce
     2 tsp turmeric powder
     2 tsp brown sugar
     1 tsp corn flour
      Salt to taste

1) marinate pork chop for at least 1 hour

2) heat some cooking oil in a wok 

3) add marinated meat & fry over medium heat until cooked 

4) dish out & serve