COPYCAT JENNY BUTTER COOKIES - melt in the mouth

Jenny Cookies

a hit among the cookie lovers
who queue long hours for a box of this famous cookies
in Hong Kong's Jenny Bakery

I stumble on this recipe 
and 
tried baking it

Nice
fragrant
melt in the mouth

Jenny Cookies come in 2 flavours
butter cookies
&
Coffee

The creaming of butter with icing sugar gives a crumbly texture
And 
Part of the plain flour has been replaced with corn flour
To create the melt in the mouth texture

Here is the recipe if you are interested

COPYCAT JENNY BUTTER COOKIES

A) 100g salted butter, cold but softened

     25g icing sugar

B) sifted together dry ingredients:

     25g rice flour

     30g bread flour

     45g plain flour

1) cream butter & icing sugar until pale

2) fold in dry ingredients until just combined

3) put mixture into a piping bag & leave in fridge for 5 minutes

4) pipe out on lined baking sheet

5) bake in preheated oven 160'C for 15 min until brown at edges, rotating half way

COPYCAT JENNY COFFEE COOKIES

A) 100g salted butter, cold but softened

     30g icing sugar

B) sifted together dry ingredients:

     25g corn flour

     30g bread flour

     45g plain flour
     
C) 1 Tbsp instant coffee granules dissolved in 1/2 tsp boiling water

1) cream butter & icing sugar until pale

2) fold in dry ingredients until just combined

3) put mixture into a piping bag 

4) pipe out on lined baking sheet

5) bake in preheated oven 160'C for 15 min, rotating half way

Note:
1) For Coffee Variant, I have replaced the rice flour with corn flour.
2) rice flour and corn flour are interchangeable & it does not affect the texture