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Sunday, 12 June 2016



are Japanese Buns
anko filling

I have been making buns with red bean filling
I adapted this recipe from

Buns: (8)
225g bread flour
25g Cake flour ( or 25g AP flour + 1 tsp corn flour)
50g sugar
1 tsp salt
1 tsp dry yeast
1 large egg
50ml milk
50ml water
35g butter

280g (35x8) anko, sweet red bean paste

1 egg beaten with 2 Tbsp water
2 tsp black sesame seed

1) sieve all flours together
2) put everything into the bread machine
3) bread dough cycle & let dough rise until double
4) divide dough into 8 balls & leave to rise 15min
5) shape into rounds & wrap the filling
6) allow to rest until double in size
7) egg wash the buns & place some black sesame seeds on top
8) bake in preheated oven 200'C for 15min

1) It can be baked plain
2) can replace 25g bread flour with oats or oat meal

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