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Monday, 25 April 2016

OVERNIGHT DOUGH SOFT LOAF





Many of us like white bread
especially when it is soft and flavourful

This loaf 
baked with overnight dough
is nice and soft


Recipe adapted from Lynn Lim's
simple Milk Bread



A) Overnight Sponge Dough 
     100g bread flour
     70g water 
     1/4 tsp instant yeast

B) Gelatinized Dough
     50g bread flour
     35g hot boiling water

Prepare 1 day in advance:
1) mix all ingredients in (A) and let proof 30min @ room temperature,
    cover & refrigerate overnight
2) (B) pour hot water over flour and mix well, cover & refrigerate overnight

C) Main Dough
     75g bread flour
     25g cake flour
     35g sugar
     1/2 tsp salt
     10g milk powder
     30g butter
     65g cold milk
     1/2 tsp instant yeast

3) remove A & B from fridge & leave outside for 30min before using
4) add (C) to bread machine, follow by (A) & (B)
5) bread cycle 






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