.
A dessert
good as the afternoon Tea Break
Red beans
need long hours of cooking
and
Slow Cooker best serve the purpose
1 cup red bean, washed
1/4 cup dried lotus seeds, washed (optional)
1/4 cup dried lotus seeds, washed (optional)
1L hot water
1/4 cup longan, rinsed
sugar to taste
1) cook red beans & water in slow cooker until soft
2) add longan & continue cooking until longan opens
3) add sugar to taste
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