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Friday, 18 March 2016

GINGER KUNYIT CHICKEN



Kunyit chicken
taste good if it is dry and crispy

It tastes even better 
if fresh kunyit is used
when you do not mind your fingers, knife & chopping board turn yellow


1/2 chicken, cut into bite size
1 tsp kunyit powder, can be more for darker colour
2 Tbsp ginger juice
sugar, soya sauce & salt to taste

3 Tbsp sesame seed oil

1) marinate chicken with the rest of the ingredients
2) heat sesame seed oil & fry chicken until dry

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