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Friday, 18 March 2016


These kidney pieces are so tender
and when blended in the ginger sauce
they simply taste good

My daughter could still remember its taste
even though she tasted only ONCE

It takes a bit of patience to prepare:

First, cut open the kidney
Next, using a sharp knife
remove the white ducts from the inside of the kidney,
clean well &
score the front side of the kidney
soak in clean water to remove any smell
and you are ready to cook

2 pig kidney, prepared as above
2 Tbsp old ginger, shredded
1 Tbsp sesame seed oil
thickener (1 Tbsp corn starch + 2 Tbsp water)
salt, soya sauce & sugar to taste

1) heat oil & fry ginger until fragrant
2) add prepared kidney & fry briefly
3) add some water, flavor to taste
4) add thickener & serve hot

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