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Our God is a God of Nations:
"He so love the WORLD ... He gave His one and only son..."

Sunday, 8 November 2015

SWEET LAYERED BUN



I like to try making
different types of buns

I found this recipe in Victoria Bakes

She made them in the shape of scones
but I made mine 
squares, rectangles and triangles

These are sweet little buns
If you do not like sweet buns
can very well forget about making therm


Dough
250g bread flour
50g sugar
2g salt
2.5g instant dry yeast
7g honey
25g milk
25g whipping cream
50g water
50g egg
25g butter

Filling
50 g butter, softened
30g icing sugar
25g egg
100g cake flour

1) all ingredients in dough recipe go into the bread machine,
     bread dough cycle (rest until double)
2) mix all ingredients in filling & roll into a flat square sheet, leave aside
3) when main dough is ready, roll out into a rectangle
4) place filling dough on top of the main dough and fold in the 2 sides
5) roll flat into a rectangle and fold again (repeat 3 x)
6) rest the dough for 15min if it resists the stretching
7) cut into desired shape and leave to rise until double
8) egg wash & bake in preheated oven 200'C for 15-20min



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