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Friday, 30 October 2015


when roasted are fun to munch
more so if there is a hint of sweetness

I have adapted 
this recipe from lykitchenventure

250g mixed nuts (pecan, walnuts & peanuts)
100g golden syrup

1) roast nuts in preheated oven 160'C for 10min, turning 1/2 time
2) mix together roasted nuts and syrup in a bowl
3) spread out nuts & syrup on parchment lined baking sheet
4) bake in preheated oven for 15min until fragrant
5) remove from heat & turn nuts to make sure all nuts are coated with syrup
5) leave to cool completely before storing in airtight container

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