APPLE CRUMBLE PIE

Apple Crumble Pie

is one of my favourites

If you want to know why I like it

just come and join me 

and have a piece

Filling:

5 cups peeled & chopped apples

1/2 cup sugar (I used 80g because I prefer not so sweet)

1 tsp ground cinnamon (I put extra for more flavor)

1/2 tsp ground nutmeg

2 Tbsp all purpose flour

1) combine all ingredients & leave aside

Short Crust Pastry:

135g all purpose flour

1/4 tsp salt

55g cold butter, cut

5 Tbsp ice water

2) combine flour & salt

3) cut cold butter into the flour

4) press butter with fingers to form crumbs

5) gradually add in ice water to bind the dough

6) refrigerate dough for 1 hour

Topping:

60g sugar

60g all purpose flour flour

60g cold butter, cut

7) combine all ingredients for crumble & leave aside

8) take out dough from fridge & roll  to form a pie base

9) line baking tray with the rolled pastry

10) knead the edges

11) pour apple mixture onto the pie dish

12) sprinkle toppings

13) bake in preheated 180'C for 40-45min until brown