ONION SOURDOUGH BUNS

These buns are soft and spongy

If you like onions

these are definitely for you

The fragrant of onions fills the house

as you bake them

4 cups (560g) bread flour

3 Tbsp sugar

2.5 tsp salt

2 tsp dry yeast

1 cup milk

1 cup sourdough

30g soften butter

2 eggs (medium) or 1 large egg

1/4 cup chopped onions (pan fried)-either add during last 2 min of kneading

                                                                    or press into buns while shaping

                                                                    or sprinkle onto buns before baking

1) put all ingredients in the bread machine

2) bread dough cycle 1:30 hour

3) divide into 50g balls

4) place on greased pans to rise until double

5) bake in preheated oven @ 190'C for 20-25min until brown

With special thanks to Kenneth Foong
for this wonderfully active Sourdough

Before going into the oven

I pressed the onions into the buns as I shape them