A Time To Share

Our God is a God of Nations:
"He so love the WORLD ... He gave His one and only son..."

Wednesday, 4 February 2015


Dim Sum
little plates of food
prepared with the thoughts of the one eating and
cooked with lots of patience and 
overflowing love

Not so much at a time
but in such small portions
that you keep wanting more after each serving

Among the many dishes
Fried Prawn Rolls 
is definitely one that many people love

I found this recipe in herfrozenwings blog:

250g large prawns (shelled, de-veined & cut into 3s)
1 tsp sugar
60g fish paste
2 water chestnut (peeled & chopped)
1/2 tsp corn flour
1/2 tsp salt
1/2 tsp chicken powder
a little pepper & sesame oil
spring onions, chopped 
1 large sheet dry soya bean curd skin, cut into 9cmX12cm
oil for deep frying

1) marinate prawn pieces with sugar, leave aside for 20min
2) add the rest of the ingredients & leave for at least 30min
3) wrap fillings in bean curd skin, seal with beaten egg
4) twist both ends to lock in the filling
5) deep fry until golden
6) serve hot, very crispy

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