SOURDOUGH LOAF

We had an enjoyable overnight stay with 

brother in law, Doa Ming's family in Kuala Lumpur

I could not refuse the kind offer of a portion of Rye Sourdough Starter

from Kenneth Foong 

I immediately fed the sourdough when I reached home

After 2 days' feeding

it was ready to go into the bread machine

and here is the Loaf!

6.5 oz water

3/4 tsp yeast

5 oz ripe sourdough starter (reduced)

11.5 oz all purpose flour

1.5 tsp kosher salt

Combine all ingredients in bread machine

and the loaf is done after 3 hours!

With less sourdough, the loaf is just nice for everyone including my hubby

Thanks to Kenneth Foong for the Sourdough starter

and Emma Christensen from the kitchn for the recipe