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Thursday, 29 January 2015

GROUNDNUT BISCUITS



 Groundnut Biscuits
decorated with roasted peanuts



If you like it plain


Groundnuts are well loved
by my family

This biscuit
is a must when it comes to 
Chinese New Year baking

Without fail, every Chinese New Year
our eldest daughter, Chin
will ask for a tin of this
crumbly biscuits

It is easy to make
and 
fool proof too

Making small balls and pressing down lightly
on the baking sheet may sound easy



but I find using a cookie cutter
is faster and consistent in size too


400g groundnuts, toasted & ground till fine
330g plain flour
200g icing sugar
1 tsp salt
200ml oil (adjust consistency)
egg for glazing

1) mix all ingredients (should be lumpy) may not use up the oil
2) shape & bake @ 170'C for 12-15min

2 comments:

Angie Yew from Facebook said...

Good morning Katie Foong:)
I love peanut cookies. It's a must for CNY! To me, anytime is a good time for peanut cookies :) haha. Thanks for sharing your recipe.

Katie Foong :Yes, it is a must bake for me too! So glad you like it, happy baking.

Agnes Tan from Facebook said...

Really want to bake this and my youngest love but he can't have it, he is allergy to peanuts..😣

Katie Foong :Oh, no