WALNUT BUTTER CAKE

After reading Sonia's 

Walnut Butter Cake recipe

and found 60g walnut in my pantry

I decided to 

bake this!

I did not have enough walnut for toppings

so

I left it plain

Walnut Butter Cake

A) 110g cake flour sifted with

      1 tsp baking powder

      60g walnut, process till fine

B) 125g butter

      80g castor sugar

      2 AA eggs

      1 tsp vanilla extract

      2 Tbsp fresh milk

c) 30g walnut for topping

Method:

1) combine A & line bottom of a 6" cake pan

2) cream butter and sugar until pale & fluffy

3) add vanilla extract and eggs, 1 at a time

4) mix well after each addition

5) fold in dry ingredients 

6) adjust consistency with milk, combine well

7) bake in preheated oven 175'C for 40 min