STEAMED FISH HEAD

Fish is my favourite

and I do not bother much about the fishy smell

My favourite way of cooking fish

is steaming

4-5 pieces fish head

1/2" ginger, sliced & shredded

1/2 chilli, shredded

2 stalks spring onion

1/4 tsp salt

Sauce: 

(mix together all ingredients & leave aside)

1 Tbsp soya sauce

2 Tbsp hot water

1 tsp garlic oil

1 tsp fried garlic

1/2 tsp sugar

salt & pepper to taste

rice wine (optional)

1) marinate fish head with salt

2) place spring onion stalks at bottom of steaming plate

3) add pieces of fish head

4) arrange ginger & chilli slices on the fish

5) steam while cooking rice

6) when cooked, pour away the water from the fish

7) season with the prepared sauce 

Notes:

1) Can replace fish head pieces with sliced fish or whole fish. In this case, care must taken not to overcook the fish. So, better to steam it separately rather than cooking together with the rice in the rice pot.

2) must pour away the water from the dish after steaming to get rid of the fishy smell.