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Thursday, 9 October 2014


Fish is my favourite
and I do not bother much about the fishy smell
My favourite way of cooking fish
is steaming

4-5 pieces fish head
1/2" ginger, sliced & shredded
1/2 chilli, shredded
2 stalks spring onion
1/4 tsp salt

(mix together all ingredients & leave aside)
1 Tbsp soya sauce
2 Tbsp hot water
1 tsp garlic oil
1 tsp fried garlic
1/2 tsp sugar
salt & pepper to taste
rice wine (optional)

1) marinate fish head with salt
2) place spring onion stalks at bottom of steaming plate
3) add pieces of fish head
4) arrange ginger & chilli slices on the fish
5) steam while cooking rice
6) when cooked, pour away the water from the fish
7) season with the prepared sauce 

1) Can replace fish head pieces with sliced fish or whole fish. In this case, care must taken not to overcook the fish. So, better to steam it separately rather than cooking together with the rice in the rice pot.
2) must pour away the water from the dish after steaming to get rid of the fishy smell.

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