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Thursday, 9 October 2014


If you seem to run out of yoghurt
everytime you need it
why not make your own
& replenish it every 4 or 5 days

To start with
just buy a small tub of plain Greek Yoghurt
feeding it whenver the supply runs low

You need:
120g warm water
30g milk powder
1 heap Tbsp plain Greek Yoghurt


1) pour 120g warm water to a thick ceramic container with cover
2) dissolve 30g milk powder in the warm water
3) stir in 1 heap Tbsp yoghurt
4) cover & leave aside @ room temperature overnight
5) next day, the yoghurt is formed, keep refrigerated


If the weather is cool, rest the ceramic bowl
in a small pot of warm water over night

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