FUZHOU BUDDHA JUMP OVER THE WALL

Buddha Jump over the wall
better known as
'Foh Tiaw Chiang' 

This is a Signature Dish
of 

Foo Chow

who 

takes pride in its expensive ingredients

and 

long hours of preparation

Many Restaurants in Fu Zhou, China

 offer this dish 

The price varies

and

it depends on what is inside the soup

These are the basic ingredients:

And the herbs, optional

After days of hard work

and long hours of double boiling

this is what you get
(with herbs)

Besides preparing the dried ingredients, 
the next thing to do is to prepare a clear broth or base soup

Once you have all these
it is just a matter of putting them together to double boil 2 hours