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Tuesday, 7 October 2014

BUDDHA JUMP OVER THE WALL

Buddha Jump over the wall
better known as
'Foh Tiaw Chiang' 


This is a Signature Dish
of 
Foo Chow
who 
takes pride in its expensive ingredients
and 
long hours of preparation


Many Restaurants in Fu Zhou, China
 offer this dish 

The price varies
and
it depends on what is inside the soup



These are the ingredients:







And the herbs:






After days of hard work
and long hours of double boiling
this is what you get






Besides preparing the dried ingredients, 
the next thing to do is to prepare a broth or base soup

Once you have all these
it is just a matter of putting them together to double boil 2 hours





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