110g cake flour
20g potato starch
pinch of salt
40g syrup
10g honey
30g vegetable oil
Method:
1) preheat oven to 160'C
2) combine liquid ingredients and dry ingredients separately
3) pour wet ingredients into dry ingredients and mix well
4) roll dough between parchment paper
5) cut into bear shapes
6) arrange on lined baking tray
7) draw face & let bear hold an almond nut tightly
8) use left over dough to make tails
9) bake for 10min
10) reduce heat to 150'C and bake another 10min
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