Like a dense butter cake?
Like a flavorful butter cake?
This is for you!
Its rich butter taste,
the texture of semolina and almond meals,
all contribute to this wonderful cake.
A) 250g butter
180g castor sugar
B) 1/2 tsp vanilla
120g ground almond, toasted
50g superfine flour
C) 6 egg yolk AA size
D) 2 egg white AA size
1) cream butter & sugar until pale
2) add B into A, stir well and leave for 2 hours to soften the suji
3) after 2 hours, preheat oven to 175'C
4) add egg yolk to mixture & leave aside
5) whisk egg white until soft peak
6) fold into mixture and mix well
7) pour into a 7" square pan and bake for 40min until done