SUGEE (SEMOLINA) CAKE

Like a dense butter cake?

Like a flavorful butter cake?

This is for you!

Its rich butter taste, 

the texture of  semolina and almond meals, 

all contribute to this wonderful cake.

Ingredients:
A) 250g butter
     180g castor sugar

B) 1/2 tsp vanilla
     120g semolina, pan fried on low heat until slightly brown
     120g ground almond, toasted
     50g superfine flour

C) 6 egg yolk AA size

D) 2 egg white AA size

Method:
1) cream butter & sugar until pale
2) add B into A, stir well and leave for 2 hours to soften the semolina
3) after 2 hours, preheat oven to 175'C
4) add egg yolk to mixture & leave aside
5) whisk egg white until soft peak
6) fold into mixture and mix well
7) pour into a 7" square pan and bake for 40min until done