This is a popular breakfast in Sitiawan
among the Foochow people
The noodles are made flat and dried in the sun
for easy storage
You can easily get them from the sundry shops
The Foochow in Sabah prefer white "kan buan"
without black soya sauce
Since now we have the Char siew,
another important combination is the pickled garlic
Simply mince the garlic and pickle in vinegar
can be kept in fridge and last a long time
Kan Buan Mian
2 serving of dried noodle cook in boiling water
when soft, add cold water to stop cooking
remove drain the noodles
Sauce (combine all in a bowl)
2 tsp garlic oil
1 tsp black soya sauce
2 tsp soya sauce
pinch of sugar
pepper
Method:
Pour sauce over the cooked noodle & mix well
Topped with fried minced garlic
Complete with few slices of char siew
and 2 tsp garlic vinegar by the side
Enjoy
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