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Thursday, 24 July 2014


This is a popular breakfast in Sitiawan 
among the Foochow people

The noodles are made flat and dried in the sun
for easy storage

You can easily get them from the sundry shops

The Foochow in Sabah prefer white "kan buan"
without black soya sauce

Since now we have the Char siew, 
another important combination is the pickled garlic

Simply mince the garlic and pickle in vinegar
can be kept in fridge and last a long time

Kan Buan Mian
2 serving of dried noodle cook in boiling water
                  when soft, add cold water to stop cooking
                  remove drain the noodles

Sauce (combine all in a bowl)
2 tsp garlic oil
1 tsp black soya sauce
2 tsp soya sauce
pinch of sugar

Pour sauce over the cooked noodle & mix well
Topped with fried minced garlic
Complete with few slices of char siew
and 2 tsp garlic vinegar by the side

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