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"He so love the WORLD ... He gave His one and only son..."

Tuesday, 24 June 2014


Pound Cake 
is actually a cake having its 3 main ingredients 
in equal weight, i.e one pound each of  flour, sugar & butter

These days people are more health conscious 
and tend to consume less sugar and less fat

Nevertheless, pound cake is welcomed with slight reduction in sugar.

1) To avoid cracking & hard crust, do not fill more than 1/2 the height of pan
2) Gluten is produced if batter is over-mix, this cause domed top
3) Do not use black pan as it cause over-browning of side & bottom of cake

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