KUIH PULUT TATAL

Nonya Kuih Pulut Tatal

A) Blue Colour
    100g water             )
        5g clitoria flower) boil flower with water &
                                      leave aside to cool
    
    100g glutinous rice - soaked in blue water for 4 hours
    1/2 tsp lemon juice
    1/4 tsp salt
       1 tsp sugar
      50g santan  

B) White Colour 
    200g  glutinous rice - soaked for 4 hours
     1/2 tsp lemon juice 
     1/2 tsp salt
        2 tsp sugar
    150g santan
        2 pandan leaves

Method: 
1) place A & B into steaming tray
2) steam on HIGH heat for 30min, until well cooked
3) mix A & B,  press firmly to set in shape as shown
4) when cool, cut into pieces to serve with KAYA

Press Firmly Into A Square Tin

Alternating Blue & White