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Pullman Pan |
busy experimenting with it.
Like to share with you,
a nice, slightly sweet and soft loaf:
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Honey Oats Pain De Mie |
1 & 1/2 tsp salt
57g melted butter
85g rolled oats
360g all purpose flour
2 & 1/4 tsp instant yeast
64g honey
1) put all ingredients in a bread maker & let stand 15min to soften oats
2) bread dough cycle 1.5 hours
3) gently deflate dough & shape into a 9" log
4) place log in a lightly greased pain de mei pan
5) cover with plastic wrap & let rise until 1 inch from top (1 hour)
6) slide the pan lid to cover & bake in preheated oven 180'C for 30min
7) remove lid & bake another 5-10 min to brown the top
8) remove from oven & turn loaf out of the pan to cool completely
Source: King Arthur Flour
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CRANBERRY LOAF
added some cranberry while kneading
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